Bluestem’s Aromatic Cocktail Bitters are handcrafted by herbalists who cultivate and blend each ingredient with care. This recipe brings together ginger, tulsi basil, schisandra, black walnut, celery, and elecampane, plants known for their warm spice, subtle smokiness, and grounding character. The result is a complex bitters that supports digestion while adding earthy, aromatic depth to any drink.

Made in small batches with organic botanicals and preserved in organic cane alcohol, vegetable glycerin, and water, each bottle captures the living vitality of the plants and the craft behind them.

Directions: Add by the drop or dropper to taste; performs well in stirred drinks or as an aromatic garnish.

Note: Originally known as Schizandra Bitters.