Traditionally used to support the movement of lymphatic fluid, our Scrophularia marilandica tincture is made with FRESH flowering aerial parts of the plant at a ratio of 1 part fresh plant material to 2 parts certified organic cane sugar alcohol (75%) and water (25%) to equal approximately 500 mg/mL of plant material.
Recommended to be used in small amounts or as part of a formula, this herb is used to support the immune system as well as to support metabolism and elimination.