Our Tulsi Basil Simple Syrup is made with fresh or dried flowering tops harvested under the early afternoon sun. All of our tulsi basil is grown on the farm and harvested from June to October. We infuse the herb in several batches to best extract the unique flavor and sweet aromatics. The result is a complex syrup with a fruity flavor profile. 

Directions: Add 1 tablespoon to 1 pint seltzer water for a refreshing herbal soda. Use in replacement of standard simple syrup in traditional cocktail recipes for a delicious twist and to elevate your drinks. Use to taste to sweeten tea, coffee, lemonade, or as a dessert topping. Be playful and enjoy!