A Bitters Blend Crafted for Balance and Flavor
Bluestem’s Aromatic Cocktail Bitters are handcrafted by herbalists who cultivate and blend each ingredient with care. This recipe brings together ginger, tulsi basil, schisandra, black walnut, celery, and elecampane, plants known for their warm spice, subtle smokiness, and grounding character. The result is a complex bitters that supports digestion while adding earthy, aromatic depth to any drink.
Made in small batches with organic botanicals and preserved in organic cane alcohol, vegetable glycerin, and water, each bottle captures the living vitality of the plants and the craft behind them.
spiced • smoky • sour • vegetal • aromatic
fruits ➤ herbs ➤ bourbon ➤ tequila
Note: Originally known as Schizandra Bitters.
Natural Farm Grown Ingredients
The Herbalist and the Farmer
Linda (MSN, RN) and Eric started Bluestem Botanicals in 2008 with a mission to connect people to plants for food, for medicine and for a more resilient collective future.
All of their products are hand grown, harvested, and manufactured on their small farm in Pennsylvania.
Their mission and their passion for their herbs comes through in every bottle, tincture, and bag they produce.
Directions for Use
Frequently Asked Questions
All orders are processed within 2-3 business days. Shipping is calculated at checkout using the best rates available from the USPS or UPS.
We offer hassle free returns within 30 days of product delivery. Just reach out to to orders@bluestembotanicals.com for a pre a pre-paid shipping label.
If for any reason you are not satisfied with Bluestem Botanicals products, we will make it right! Whether that means initiating a free return or giving you product use recommendations.
Please reach out to our support team at orders@bluestembotanicals.com.