We’ve spent over a decade growing and working with bitter melon botanicals, drawn to their rich tradition in supporting digestion and metabolic health. Each season, we cultivate this uniquely bitter plant in our greenhouse or fields, harvesting the young fruit when it's most vibrant and potent.

After harvest, the fruit is carefully sliced, dried, and tinctured using organic cane alcohol at a 1:5 ratio. This small-batch bitter melon tincture contains approximately 200 mg of fresh herb per milliliter, offering a concentrated and effective herbal extract.

Whether used on its own or as part of a digestive bitters formula, our bitter melon tincture delivers the full complexity and intensity of this powerful plant—grown, prepared, and bottled right on our farm with intention and care.