Oxymel Fire Cider, ORG - Bluestem Botanicals

Oxymel Fire Cider, ORG - Bluestem Botanicals
Oxymel Fire Cider, ORG - Bluestem Botanicals
Oxymel Fire Cider, ORG - Bluestem Botanicals
Oxymel Fire Cider, ORG - Bluestem Botanicals
Oxymel Fire Cider, ORG - Bluestem Botanicals
Oxymel Fire Cider, ORG - Bluestem Botanicals
Oxymel Fire Cider, ORG - Bluestem Botanicals
Oxymel Fire Cider, ORG - Bluestem Botanicals

Oxymel Fire Cider, ORG - Bluestem Botanicals

Discover the bold, invigorating taste of our organic Fire Cider, a traditional herbal tonic crafted with certified organic ingredients. Whether you're a seasoned herbalist or just getting started, this is a staple in any fire cider kit.

Inspired by generations of folk wellness traditions, our Barefoot Blend Organic Fire Cider combines raw apple cider vinegar with potent kitchen botanicals like onions, garlic, and hot peppers. To support your immune system and digestive health, we infuse it with time-honored herbs like ginger, horseradish, elecampane, and burdock root—creating a robust, spicy-sour infusion that’s as versatile as it is delicious.

Use it by the tablespoon on steamed veggies, rice, or salads—especially when paired with a tablespoon of olive oil for a balanced bite. Or shake things up by adding it to a Molly’s Mule or Bloody Mary for a zesty twist!

Whether you're stocking your pantry with natural wellness staples or building your own fire cider kit, our organic fire cider is the perfect place to start.

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Discover the bold, invigorating taste of our organic Fire Cider, a traditional herbal tonic crafted with certified organic ingredients. Whether you're a seasoned herbalist or just getting started, this is a staple in any fire cider kit.

Inspired by generations of folk wellness traditions, our Barefoot Blend Organic Fire Cider combines raw apple cider vinegar with potent kitchen botanicals like onions, garlic, and hot peppers. To support your immune system and digestive health, we infuse it with time-honored herbs like ginger, horseradish, elecampane, and burdock root—creating a robust, spicy-sour infusion that’s as versatile as it is delicious.

Use it by the tablespoon on steamed veggies, rice, or salads—especially when paired with a tablespoon of olive oil for a balanced bite. Or shake things up by adding it to a Molly’s Mule or Bloody Mary for a zesty twist!

Whether you're stocking your pantry with natural wellness staples or building your own fire cider kit, our organic fire cider is the perfect place to start.

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Customer Reviews

Based on 28 reviews
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(19)
32%
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B
BethLakshmi
Not kidding about the fire

This stuff is Strong!!I can't see myself taking it as a tonic on any regular basis. It's definitely well named - as it has a burn like fire. Definitely spicy.I could see it lending a kick to drinks, maybe even for cooking, but it needs to be balanced out with other flavors.

S
STxHippie
Great base…

This is definitely strong on the vinegar side and pretty mild on the “fire” side. I was hoping for a bit more of a spicy flavor to it. You can definitely taste the spices in the undertones, but vinegar takes front stage. It still worked well when used for cocktails and I’m looking for to using it to marinate some veggies for roasting. Very nice overall and great for a variety of uses.

l
lulum
Excellent in soups and salads

This has a really nice flavor. You can taste the aromatics that were added to this. I love adding just a splash to bean heavy soups. Also makes an awesome salad dressing with a bit of olive oil.

R
Rose
So Yummy

I have really enjoyed using this as a vinegar alternate on things I want to be a little spicy and more complex. I wish it was just a little more viscous/less runny, but it's definitely usable even as a very runny liquid. The flavor is a very mild spice and has a strong vinegar flavor - I like it on pasta but I imagine it would make a great addition to a salad dressing.

A
Amanda
Just as good as homemade

I've made my own fire cider before and while homemade is always going to be "better" because you can tailor it to your own tastes, this was a very very good substitute! It's definitely got that apple cider vinegar tang to it. You can kind of mitigate that by mixing honey and warm water together and then adding the fire cider to it. When I make my own I tend to put a fair amount of heat in mine so I was kind of expecting some heat in this one and didn't get any. And that's fine! That's really what makes fire cider so good. I have only ever used fire cider as a cold/flu remedy, never in mixed drinks or as a salad dressing. Honestly you aren't drinking this as a drink. It's best to just do it as a shot and be done with it. Excellent quality, tasted exactly as I expected it to, and bonus that it's made in the US!

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