Our tinctures are crafted with certified organic cane sugar alcohol and fresh or dried herbs. All herbs are grown or wildcrafted on our farm (90%) or grown by one of our partner organic herb farmers (10%).
Tulsi Vana is high in Eugenol, the terpene that smells strongly of Cloves, and is often combined into tea or tincture blends to add clove like spice or flavor, along with the nervous and digestive system support that Tulsi is famous for.
Latin Name: Ocimum gratissimum
Part used: Fresh Leaf and Flower
Herb/Menstruum Ratio: 1:2
Certifying Agency: OneCert