Ashwagandha Botanical Simple Syrup, Certified Organic
Our Ashwagandha Simple Syrup is made with fresh and dried first year roots, grown on our farm and harvested in the fall. Decocting the aromatic roots results in a deliciously earthy syrup.
Organoleptic Notes
earthy • roasted • woody
earthy • roasted • woody
Best Paired With
malt ➤ pineapple ➤ coffee
malt ➤ pineapple ➤ coffee
Directions: Add 1 tablespoon to 1 pint seltzer water for a refreshing herbal soda. Use in replacement of standard simple syrup in traditional cocktail recipes for a delicious twist and to elevate your drinks. Use to taste to sweeten tea, coffee, lemonade, or as a dessert topping. Be playful and enjoy!
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